Helping Each Other Grow Initiative - Skill Swap Launch Party

When:  Nov 24, 2020 from 06:45 PM to 09:00 PM (ET)
Associated with  Toronto Chapter

It's time to Level Up and see how together we can help each other rise! And learn a new skill while you're at it!

Join us November 24 from 6:45-9:00pm as we launch an exciting new initiative that will facilitate the direct connection of individuals that could mutually benefit each other's business goals by “swapping skills or services” without financial expenditures for either party involved.

Want to learn more?

Join us at the "Speed Networking Skill Swap" with both ILEA Toronto members and the broader industry where you can:

  • Hear recent Skill Swap success stories
  • Make a valuable connection yourself
  • Learn from one of the Top Chef’s at Newly Opened hot spot “EATALY” in downtown Toronto on the craft of Precision Vegetable Cuts and Knife Skills.  
  • PLUS: Engage in friendly competition with participants on best skill mastered based on Chef’s Mattia Pagliara Demo! Winner Receives a Small Surprise Gift!

We all have something to give and something we need help with, so lets help each other grow and succeed as an industry! 
 

AGENDA 

6:45 Virtual Venue Opens
7:10 Welcome and Opening Remarks
7:15  Chef Mattia Pagliara of EATALY Toronto Demo of Precision Vegetable Cuts and Knife Skills
7:25 Participants practice their Precision Vegetable Cuts with Chef Assistance
7:45 Announcement of "Winner of Best Skill Mastered by Chef Mattia"
7:50 "Skill Swap" Success Story Presentation
7:55  Instructions for Skill Swap
8:00  Speed "Skill Swap" Networking Sessions
8:25  Closing Remarks - Skill Swap to launch on YYZ
8:30  Open Networking
9:00  Event Ends


REGISTRATION FEE

ILEA Members (all chapters): $0
Non-Members: $10
ILEA Toronto Student Members: $0
Student Non-Members: $5


THANK YOU TO OUR SPONSORS



Platform Host Sponsor


  

Chef Demo Sponsor - Eataly Alti Cibi & Chef Mattia Pagliara

Photo Booth


ABOUT CHEF MATTIA PAGLIARA


Mattia Pagliara was born in Milano in a southern Italian household, where food was at the centre of everyday life. Starting as a teenager, he worked in restaurants before moving to Australia for five months at the age of 21. He then moved to Vietnam, where he stayed for almost a decade running Italian restaurants and exporting his beloved culinary heritage to the local market. Pagliara moved to Canada in 2016 with his wife and daughter. In 2019, he joined the newest Eataly as the Chef of La Scuola di Eataly Toronto.


Contact

Carol Ford
905-898-7434
info@ileatoronto.com