Industry Truths - The Good, The Bad, and The Yummy

When:  Nov 19, 2019 from 5:30 PM to 8:00 PM (ET)
Associated with  Toronto Chapter

We’re excited to bring you round two of Industry Truths - The Good, The Bad, and The Yummy. 

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Ever wonder what goes into producing a multi-course dinner for hundreds of guests without the luxury of a built-in kitchen?  Or the creative process behind producing show-stopper cocktails?

We’re bringing you a panel of heavy hitters with stories, lessons, and some serious truth-bombs.   

Our industry panel includes:

Rick Rowe, President
Presidential Gourmet

Kelli MacKinnon, Catering Manager
Oliver & Bonacini

Frankie Solarik, Co-Owner
BarChef 

Michael Robertson, Corporate Executive Chef
Oliver & Bonacini

 

Moderated by Dave Stratton, Managing Partner, Daniel et Daniel

You should attend this event if want to:

  1. Learn what goes into the food and beverage sector of our industry
  2. Understand what you need to know going in to your initial conversations with your venue/caterer 
  3. How to get what you want out of your caterer
  4. New and upcoming trends, and what is fading out

 

Ready for it?  Register to grab your seat, and we’ll see you there!


SCHEDULE

5:30 pm to 6:00 pm – Registration

6:00 pm to 6:45 pm – Networking, Appetizers and Cash Bar

6:45 pm to  8:00 pm – Panel Discussion with Q&A 

8:00 pm – Event concludes



REGISTRATION FEE

Registration Fee: $40
ILEA Toronto Member: $25
Student Member: $10
Student: $15


THANK YOU TO OUR EVENT PARTNERS


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Location

Bespoke Audio Visual
907 Oxford Street
Etobicoke, ON M8Z 5T1