We’re excited to bring you round two of Industry Truths - The Good, The Bad, and The Yummy.
Ever wonder what goes into producing a multi-course dinner for hundreds of guests without the luxury of a built-in kitchen? Or the creative process behind producing show-stopper cocktails?
We’re bringing you a panel of heavy hitters with stories, lessons, and some serious truth-bombs.
Our industry panel includes:
Rick Rowe, President
Presidential Gourmet
Kelli MacKinnon, Catering Manager
Oliver & Bonacini
Frankie Solarik, Co-Owner
BarChef
Michael Robertson, Corporate Executive Chef
Oliver & Bonacini
Moderated by Dave Stratton, Managing Partner, Daniel et Daniel
You should attend this event if want to:
- Learn what goes into the food and beverage sector of our industry
- Understand what you need to know going in to your initial conversations with your venue/caterer
- How to get what you want out of your caterer
- New and upcoming trends, and what is fading out
Ready for it? Register to grab your seat, and we’ll see you there!
SCHEDULE
5:30 pm to 6:00 pm – Registration
6:00 pm to 6:45 pm – Networking, Appetizers and Cash Bar
6:45 pm to 8:00 pm – Panel Discussion with Q&A
8:00 pm – Event concludes
REGISTRATION FEE
Registration Fee: $40
ILEA Toronto Member: $25
Student Member: $10
Student: $15
THANK YOU TO OUR EVENT PARTNERS